Why does almost every culture use chicken soup to recover from an illness? Is there something special about it?
It’s bland, easy on the stomach, and has enough sodium/hydration to replenish what you’re losing in snot/sweat/puke.
In Indian culture when you are sick you almost always avoid meat till you get better.
Or die of starvation
Not in every part of India. In my home state mildly spiced chicken curry/broth & rice/toast is a very common food for patients.
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