How do you smoke your meat?

Valassis / Eng
GNu002

Valassis Eng

PRE
Microsoft
GNu002more
Jun 26 7 Comments

When you want to taste the meat, not the heat, how do you prefer to smoke it?

TC: 16lbs @ 225

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TOP 7 Comments
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  • New / R&D einprosit
    I use a barrel, I think 13 hours at 225 is standard for brisket I need to watch the Franklin's masterclass
    Jun 26 1
    • Valassis / Eng
      GNu002

      Valassis Eng

      PRE
      Microsoft
      GNu002more
      OP
      His book is pretty solid. Definitely made my first brisket much easier.
      Jun 26
  • Oath Atinlay2
    These jokes write themselves
    Jun 26 0
  • ezCater / Other tnnR83
    Big Green Egg or my Masterbuilt electric. Low and slow, lots of rub, and light mop sauce.
    Jun 27 0
  • Intel Act2016
    Brine for 12-24 with something that is good for the venue. And yes. 225 might even go 190-200 overnight to help conserve pellets and tick it up in the am.
    Jun 26 0
  • Workday / Product amg!
    Looks like a good market opportunity for JUUL here.
    Jun 26 0

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