
A&E > Food Adapted from "More Plants, Less Waste" by Max La Manna (Yellow Kite, 2019). UPDATED: Tue., April 27, 2021 Here's how to use almost every bit of a butternut squash in one satisfying recipe. First, you roast the cubed flesh, stripped peel and cleaned seeds.
Roast seeds and peel for a crunchy garnish on butternut squash and sage pasta
The Spokesman-Review













