Which recipes have you added to your repertoire?

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butterbell

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butterbell
4d 5 Comments

What have you added to your rotation and why did you like it?

I recently made summer rolls with peanut sauce. Rice paper was a pain, but the peanut sauce was simple and delicious, and the rolls are a great way to eat more raw vegetables. Definitely making more.

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  • Chime
    XBqE46

    Go to company page Chime

    XBqE46
    I learnt to make cauliflower rice and now it is a regular fixture in my weekly menu.

    I love eating burrata but restaurants rob you plus they don’t make it with all the nice ingredients. I learnt to make that one too and instantly got to satisfy my cravings while not spending $15+ on an appetizer

    I love the concept of texmexbowls like those in chipotle but can’t stand the sodium and transfats. Making a big batch of beans, rice, soyrizo, etc. helps me eat chipotle style bowl every week without going to chipotle. I could also put this in a taco and I have good tacos.

    I hate the amount of oil used in Indian cooking. Anybody can make food taste good if they pour a gallon of oil and bucket full of salt. The challenge is to do with less oil and less salt and that is what I aspire for. Also no onion/really less onion in my cooking because I don’t want my house to smell like an Indian restaurant for the rest of the day

    I learnt how to make kimchi and that is so useful. At times, when I feel I want something savoury on top of my food, I add that. I put it on literally everything and anything

    And silken tofu. I blend it with avocado and Serrano to get a creamy dressing for salads. I blend it with chocolate to get chocolate mousse. I blend it with mango to get mango mousse. Dessert + protein for the win
    4d 1
  • Oyakodon is fucking solid. Lots of protein, tastes good. Doesn't really have veggies though... I prepare the sauce ahead of time, store it in an empty bottle which is good for about 5 servings. Really quick to put together its one of my new goto dishes.

    Also a backup dish for me is just a really simple stir fry with anything I have. Tuna as a backup meat if nothing else. Frozen veggies as a backup if nothing else in that department. I use any noodles or rice I feel like at the time, and any make up of sauce I want, sometimes I add a curry roux cube.
    Yesterday 0
  • New
    ethicaltoo

    New

    PRE
    HSBC, Starling Bank, Mimecast
    BIO
    Software engineering team builder and leader Helped launch 2 banks. Trying to avoid a repeat of 2008 22 years career mostly in the mobile industry
    ethicaltoo
    The last new thing I made was an improvised omelette with mushrooms, sun dried tomatoes, tarragon, ground chilli, paprika and olive oil.
    It won't be my last
    Maybe with some parmesan too next time, if I don't forget again ;-)
    3d 0
  • Thanks for sharing I’ll try these
    4d 0