Say I order a plate of sushi worth 20$ from a place 5 miles away. The delivery costs me $4 + tip.
If I take a ride, it'll cost me 15$ + tip.
There is an 11$ difference. How does doordash afford to do deliveries at this price? Shouldn't they be bleeding money and eventually bleed to death ?
Ps. I know they charge restaurants but is it really enough to cover this difference ?
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comments
After pandemic revenue will come down drastically
I got DD offer and rejected ..
Job security matters than TC
I am here to learn and understand the business. I am pretty sure that there's something I am missing as has been pointed out by many. Unfortunately no one has shown what I am missing, including you.
If you understand the business, I am all ears. I would also like to know where you are getting the 500M number.
How is DD able to operate with such relatively low fees.
2. Food deliveries are batched more frequently.