food thread

Divide and conquer

Spiedies and tzatziki

I like to bake so Thomas Keller's bouchon is the one I work from a lot. I also like Bruno albouze. I'm making bouchons chocolate chip cookies as I type this.

No wonder expedia stock dropped 20% this week. Look at the kind of people they hire! “What’s your best food blah blah”. Give me a break. Go do something productive and useful with your life. Ahhhh never mind you don’t know what productive and useful mean anyways. Go on then with your silly food thread. Lasagna.