CloudKitchens News
Egyptian delivery management startup Roboost, previously known as Tayar, has secured a six-figure US dollar seed round of funding to help it grow. %
Disrupt AfricaMaximize Market Research has published a report on the Cloud Kitchen Market that provides a detailed analysis for the forecast period of 2022 to 2029.
The way people eat globally is rapidly transforming. Until a few years ago, pizza and Chinese food were the only restaurant-quality meals that could be delivered. According to statistics, the market for food delivery is predicted...
With the increase in the festive rush across the season, the time is ripe for food service companies across the spectrum which includes restaurants, c..
ETHospitalityWorldONDC will host events across the country, inviting sellers and MSMEs for interactive sessions on ONDC
SlurrpThis International Chefs Day (October 20), let us acknowledge and applaud the ‘largely invisible’ women and men who slave tirelessly to feed us
Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day
LeedsLiveIt’s said to be a spice lover’s dream and ‘already so popular’ in the city
LeedsLiveFrom old times with mega deals to up-and-comers just entering the space, here are the ghost kitchen startups with the biggest raises so far this year.
ETHospitalityWorldStratagem Market Insights published a report titled Shared Kitchen Market research report which covers comprehensive data on prevalent trends drivers growth opportunities and restraints that can change the market dynamics of the global industry This report provides an in depth ...
Former Blackstone executive invests USD 2 mn in Myysports Former Blackstone executive Mathew Cyriac has invested USD 2 million about Rs 16 crore in Myysports and become a co-founder of the 2021-founded company.The company is a sports-tech startup which provides simple creator tools allowing million…
ETHospitalityWorldAbstract: What’s New for 2022?? Global competitiveness and key competitor percentage market shares. ...
Under this partnership, KAFD will integrate FOODICS’ pioneering tech ecosystem with all points of sale for F&B, retail and pop-up outlets, as well as offices and residences
ETHospitalityWorldGaming-focused edtech startup Supernova has raised $1.1 million led by gaming-focused venture fund Lumikai. The round...
ETHospitalityWorldThe director of Simpatico Hospitality and founder of Plaka, partners with Delhi-based chef Harpal Singh Sokhi for Karigari, a north Indian fine-dining..
ETHospitalityWorldHello, friends, and welcome to Daily Crunch, bringing you the most important startup, tech and venture capital news in a single package.
The Better IndiaThe online bakery shop with a delivery-first approach, the Delhi-NCR based Bakingo founders are hoping to touch INR 100 crore turnover by fy2022 with ..
The Better IndiaMukunda Foods is a kitchen automation and robotics company based in Bengaluru, started by two classmates – Eshwar K Vikas and Sudeep Sabat. Their innovations have standardised 14 recipes.
The Better IndiaWith advances in technology and changes in consumer habits, virtual restaurants and ghost kitchens are taking over the traditional
Chef Tavish Bhasin shares popular dishes from his new cloud kitchen Curry Castle
:quality(70):focal(1105x915:1115x925)/cloudfront-eu-central-1.images.arcpublishing.com/thenational/GDSKMA24GVBBHAFIFLPGC5QSS4.jpg)
The National
