The global Extended Reality (XR) market research report provides the most comprehensive coverage of all the economic activities concerned with extraction, production, processing of raw materials, construction, or any information on enterprises' output of a specified product or service.
NWI Business Ins and Outs: Craft brewery, T-shirt shop, Dairy Belle and Redamak's open WATCH NOW: Riding Shotgun with NWI Cops - Patrolling the coast with Michigan City's Brian Wright NWI Business Ins and Outs: Last Chance Overstock, Shoe Dept. Encore, Taco Bell, Holiday Inn, Northshore Health Centers, Cubs and White Sox ven...
The library associate winced a little when she broke the news to me. "You have $5.20 in fines," she said. "Your card is blocked." I groaned; not surprised, not angry ... just disappointed. Very quietly over the past 18 years, I've been doing my part to help pay for the downtown library's expansion and renovations through routine tardiness on returning books.
Now that the spring thaw has officially started, we're all collectively anticipating more outdoor fun - especially those of us with kids eager for a change of scenery. While many sports, extracurricular activities and traditional tourist sites remain on hold or off limits for now, we can still plan ahead for future family weekenders.
SoftServe, a leading digital authority and consulting company, and Google Cloud Premier Partner, has become an official Google Cloud reseller in the United Kingdom and Ireland (UK&I). With this designation, SoftServe can support end-to-end delivery and management of Google Cloud solutions, from application development to cost control, in guiding its UK&I clients through the complex landscape of public cloud resource management.
Oatly soft-serve ice cream just landed in two Major League Baseball stadiums: Globe Life Field in Arlington and Wrigley Field in Chicago. Oatly ice cream just landed at select Major League Baseball stadiums. The Swedish oat drink company launched its vegan soft-serve in two MLB stadiums: Globe Life Field in Arlington, Texas, and Wrigley Field in Chicago, Illinois.
BROOKFIELD - For many businesses, staying open for 50 years requires ownership changes, new menus and other improvements, but for Lee's Dairy Treat, it's the lack of change that allowed the soft serve ice cream shop to reach this impressive milestone on April 2.
BEEKMANTOWN - Some seasonal food stops are emerging from winter hibernation, and Udder Delight Dairy Shop owner and operator Jerry Deno says he can feel the North Country excitement. His Route 22 ice cream and food stand, situated less than a mile from Beekmantown Central School, began serving up cones and other seasonal favorites over the weekend.
Welcome to the fourteenth edition of 97.9 The Hill's Staff Picks! For this round of Staff Picks, we asked our staff to give shout-outs to the local businesses that make us feel lucky to live in our area. These picks cover all of our favorite local hangs, from the coziest cafés and breweries to the ...
Even with the opening about two weeks off, Olly and Wall's ice cream shop has been popular with the neighbors in northwest Logansport. Kids on bikes stop by the stand at 15 E. Linden Ave. and talk about it, and people driving by ask when it will open, said Debbie Toth, who owns it with husband Ron Toth.
Promising to blend relaxed European charm with gracious Texas hospitality, Lutie's is named after the estate's matriarch, Nannie Lewette "Lutie" Perry. Editor's note: The video published above higlights a local Austin business in KVUE's "Keep Austin Local" series. To nominate a business, email news@kvue.com.
Happy birthday to Expedition Everest! The high-speed, heart-pounding adventure through the Forbidden Mountain opened on this day in 2006. To celebrate, why not stop by the Anandapur Ice Cream Truck for a Yeti Sundae? This is the second treat themed to Expedition Everest to debut this month at Animal Kingdom.
Lemel Durrah, founder of plant-based company Compton Vegan, is planting seeds for change and teaching others about the benefits of plants. Having a child during a global pandemic may sound daunting to some, but Lemel Durrah-founder of plant-based food service Compton Vegan -says he's been preparing for this day for quite some time.
There's something about enjoying a McFlurry® from McDonald's that instantly makes me feel like a little kid again. Seriously, it's nearly impossible to feel sad while having one. In honor of National Caramel Day (which I didn't know was a holiday, but totally deserves to be), McDonald's is unveiling a brand new flavor: the dreamy Caramel Brownie McFlurry® which you can enjoy starting on May 3rd, 2021!
After a very long winter, Washingtonians are ready to enjoy a restaurant meal outside in the sunshine (sans space heaters). D.C. restaurants have always embraced outdoor dining, but COVID-19 made dining in the fresh air even more of a necessity, with parklets popping up all over town.
Good Fortune Co. is set to open in July in the old South of Beale space at 361 S. Main St. The restaurant will specialize in dumplings and ramen. Owner Sarah Cai grew up in Memphis and moved to China with her family when she was 13. She returned to the U.S.
Reopenings: Much-loved Somerville tapas parlor Dali has reopened (415 Washington St.), complete with a patio. Not far away, vegan destination True Bistro in Teele Square (1153 Broadway) has launched again after a hiatus. Order takeout and delivery Wednesday through Saturday from 4 p.m., and brunch on Sunday beginning at 10 a.m.
Though he never met his grandfather, Eddie Sahm grew up hearing stories about the great William S. Sahm. Friends called him Hoss because he was the spitting image of Hoss Cartwright from Bonanza -a big, gregarious man who served as the executive director of the Indianapolis Catholic Youth Organization from 1954 to 1973, taught speech at Marian College, was active in the civil rights movement, and once stood mere feet from John F.
The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015. The iconic soft-serve brand dates back to the 1940s and the brothers listened to franchisees to understand their concerns while updating the brand.
Poland's largest state-owned bank BGK (Bank Gospodarstwa Krajowego) has agreed to provide a EUR 81.5 million loan for the construction of the Innovation District IT Park, a large-scale infrastructure project of the Lviv IT industry. This was reported by the press service of the Lviv IT Cluster.