I worked at chipotle in college. This was actually my real life. Except it was all free and the manager didn't care so we could make quadruple chicken, double guac burrito bowl monstrosities for free anytime we worked a shift. I also used to make myself all sorts of fancy quesadillas before they were a menu item. Cheese and corn salsa cooked on the press to warm it up, then opened up and filled with guac before eating was my favorite.
I must ask. Are you a chick? Because I don’t know what the deal is with tiramisu, but my wife and I got in a huge argument over it when we were dating. She thought I was a Neanderthal for not knowing what tiramisu was.
It’s okay. I think it gets pretty tired quickly though. Feel it’s extremely overrated as a dessert though. I knew what it was but didn’t know the name. The argument was that I was from the Stone Age and completely culture-less if I didn’t know what it was by name.
I can make tiramisu. Not that hard. But it’s meh....