Weight lifters, share your meal prep and nutrition stategies
Eating chicken, brown rice, and veggies for lunch every day makes me wanna kill myself. Fortunately I have enough time in the morning to make decent tasting protein pancakes or scrambled eggs, and my girlfriend cooks tasty dinners. Need to figure something out for filling lunches though.
Weight: 206 lbs
Target weight: 165 lbs
Calories per day: 1800
Been lifting roughly 3x/week for about 2 months on the Starting Strength program. Lifting numbers are still low since I started with just the barbell weight and had a few off weeks. Goals are to get stronger and leaner which is going fine so far, but I probably won’t be able to sustain this cut for longer than another 2 months or so, and will lean bulk when progress stalls.