Was listening to TechCrunch’s Equity podcast the other day about DoorDash, Nuro, Postmates, etc. and figured... The future of the restaurant industry is that there are going to become many restaurants built designated for delivery service only. So essentially just a kitchen— meaning less staff and less need for space for people to sit down and eat or even come in. E-commerce restaurant perhaps, but allows restaurants to not have to pay high amounts for leases and high staff count. WeWork will probably make a WeCook for buildings with a bunch of kitchens specifically for delivery based restaurants. Big names like McDonalds, Chipotle, etc could do this. What do y’all think?
They call them food carts.