Regardless of the situation, I do not tip. Restaurant, no tip. Bar, no tip. Uber, no tip. DoorDash, no tip. This is not my responsibility. Pay your employee. As a rational consumer, my incentive is to pay as little for goods and services as possible to maximize my spending power. Am I wrong for being economically rational? I get no value from following cultural norms or virtue signaling. In general how much do you tip? TC 550K
I donât like tipping but how do the delivery people pay their bills? Doordash wages arenât enough
To be fair, that's what OP's point is. If it's consumers paying "hidden charges" to let Doordash not pay enough to their workers, that's a broken system. The workers tend to accept jobs at lower pay because they anticipate getting tipped. Had the company accommodated tips into the bills, customers would still pay the same in essence and workers would get their fair share without the randomness that tipping culture entails. I also don't understand how complex of a job is it to wait tables or make deliveries that you need a direct incentive based system for it, if that's your point in favour of tips.
NVIDIA, this is the OPs point. Itâs not the consumers burden to pay a fair wage, itâs the employers. Simply saying some form of âmy job doesnât pay me enough/Iâm poorâŚ.â Doesnât suddenly put a burden on strangers to pay them more. Itâs sort of like me cleaning my kids room âbecause itâs dirtyâ. This only masks the problem, as it places the future burden on the wrong party and incentivized bad behavior.
Thatâs how you pass the behavioral round on Facebook đ
Obviously American tipping culture is completely irrational. I wish it were different. However, practically speaking, if you donât tip, the only one who suffers is the worker who served you who is making less than minimum wage.
In theory yes the restaurant/bar should be paying their employees more and one would not need to tip. However you by yourself are not going to change the culture and being the only one to take that stand just makes you seem like an a**hole to the employees and you might get worse service
Rational food service workers are to provide no or bad service if going by his logic. Their goal is to minimize effort spent on bad tippers and redirect it toward better tippers.
I hear people that don't tip lose half of their networth by the time they are ready to retire, Karma is on the lookout đ my TC nowhere near yours and I tip always, you're just a cheap greedy ass.
Haha, only in US right?
Sad for you
If this is based on some cultural perception of tipping, understand this - the person who is serving your food is the one suffering. You're not sticking it up to the big guy. The tipping culture will not change anytime soon so it's best to understand that culturally, it's expected.
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I hope you donât frequent the same places because this type of behavior is remembered and people who work shit jobs with little to lose are very vengeful.
I hope they do frequent those places tbh