Why is the cover of a chick fil a sauce so weak?

Hi all, have a real problem here. Was eating some chick fil a, and I noticed the covering of the chick fil a sauce packages are significantly weaker than any of the other sauces covers I tried. Tested sauce covers: chick fil a, honey mustard, Polynesian, ranch, bbq For reasons I don’t understand (but would like to) the chick fil a sauce cover almost always rips while being pulled off. This leads to the unpleasant experience of needing to get your fingers near/touching the sauce to remove the rest of the cover. Please advise. Thanks